SANTA’S SECRET RECIPE: 6
RAINBOW SALADS TO LIGHT UP YOUR TABLE
Classic Rainbow Veggie Salad
:
A medley of bell peppers, cherry tomatoes, carrots, purple cabbage, and sweet corn for a vibrant platter.
Fruit & Veggie Rainbow Bowl:
Mix of strawberries, kiwi, blueberries, mango, pomegranate, and spinach, drizzled with a honey-lime dressing.
Quinoa Rainbow Salad:
Quinoa base with red peppers, avocado, beetroot, corn, and parsley, topped with lemon vinaigrette.
Tropical Rainbow Salad
:
Pineapple, orange slices, red bell peppers, purple cabbage, and green lettuce, with a coconut dressing.
Mediterranean Rainbow Salad:
Cherry tomatoes, cucumbers, olives, red onions, and feta cheese, served on a bed of mixed greens.
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