CHOCOLATE Yummy, right? However, have you gone out of your bubble and enjoyed Belgian chocolate? It is like normal chocolate, but then turns out to be even better than that. We can now start a culinary adventure and discover what makes this scrumptious treat so “yum”.
Special Beans Make Special Chocolate!
That’s right, it all begins with specific cocoa beans used to produce Belgian chocolate. Belgian chocolatiers (chocolate makers) are like picky eaters. They are very particular with the flavor of their chocolates. They buy only the best quality coffee beans from different parts of the world, especially West African-origin beans. These precious beans are selected not simply for size, but for aroma, concealed taste and hidden flavour.
Roasting Carefully
Once they have the perfect beans, the fun begins! The chocolatiers roasted the beans meticulously. This roasting is like magic, where beans are allowed to gain their full potential with the flavours and aromas, a concert of deliciousness in your mouth.
The Secret to Smoothness: Grinding to Perfection!
Next comes the grinding. Belgian chocolate is smooth because the beans are ground extremely fine, even finer than sand! It erases any coarse or coarse tastes, which brings a velvet-like feel that dissolves comfortably on the tongue.
Real Cocoa Butter: The Secret Ingredient!
Another component that has been identified to be part of the secret to Belgian chocolate is cocoa butter. This helps to strengthen the flavor of the chocolate and also makes it tender and it melts in your mouth. However, cocoa butter contains a touch of goodness with essential fatty acids and antioxidants which makes this sinful dessert healthy for you.
Fresh Cream for a Dreamy Experience!
Some chocolates might use “milk powder,” but Belgian chocolate uses the real deal: Fresh cream! This makes the chocolate taste softer and more yummy. It is perfectly combined with the taste of cocoa-rich chocolate and gives the ultimate luxurious and dreamy sensation.
Made with Love: The Chocolatier’s Touch!
Belgium Chocolates are not only made in industries but are often crafted by families that have been in the chocolate business for generations! They take a lot of time, energy and passion into each creation, to ensure that the chocolate is good to eat and looks good at the same time.
More than Just Bars: It’s a Chocolatey Adventure!
Belgium Chocolates is not limited to chocolate bars. There is nothing like the stunning variety of Belgian chocolates available in the world. Think of delicious chocolates that contain ganache, which is concentrated and packed fillings, gourmet or traditional pralines with crunchy nuts, well-blended sweetness with caramel; appealing and almost edible sculptures. The choice is almost without limitations and there seems to be a dish for everybody and every occasion. Whether you prefer simple milk chocolate or like to try novelty chocolates, there is a perfect Belgian chocolate that will hit your taste buds.
A Taste of Luxury: Sharing the Magic!
Belgian chocolate is not just normal chocolate; in fact, it feels like you are taking a bite of something special. It allows you to feel the passion of chocolatiers, the quality of the products, and the miracle of time spent to create these tasty pieces. It is the best one for you to enjoy or to pass on to somebody you want to share the yumminess with!
Well, next time you find yourself craving for some chocolates, don’t stop yourself from having the best. The best you can find at “Van Lavino”, which specializes in rich flavour Belgian chocolate Pasties and many other variety products of Belgian Chocolates on their palate. Experience various types of Belgian chocolates at our cafe and give a new meaning to the word ‘yum!
