Cafe Aesthetics: Shraddha Kapoor’s Love for Sweet Treats

Share

Cafe Aesthetics: Shraddha Kapoor’s Love for Sweet Treats

Bollywood’s favorite girl next door, Shraddha Kapoor, is admired for her acting prowess and fitness regimen, but on weekends, she knows how to pamper herself! Last Sunday, having a sweet tooth day, Shraddha, much to our appetites enjoyed a wonderful collection of sweets that made us want some. Blueberry cheesecake and the texture of the tres leches, which seemed to melt in the mouth, was a very special weekend indeed for her.

A Sweet Sunday to Remember

This food-loving girl had some exotic and traditional sweet meal picks geared towards the international flavors and cuisines that one could relish normally. She posted some of the foods she took on the social media pages, as she enjoyed her sweet Sunday.

Blueberry Cheesecake: The Star of the Show

The first most popular choice that came up was the blueberry cheesecake. It is hard to go wrong with a thick layer of creamy cheesecake, complemented with a sweet blueberry sauce, and Shraddha didn’t waste a single opportunity to capture her slice of it. I would be delighted if this were included as the dessert of the day. It is a blueberry cheesecake with blueberries served fresh on a bed of Graham crackers with butter creamed cheese served as perfectly as the most aesthetic cafe in Hyderabad, Van Lavino. For Shraddha, it was the sweet start of her day that she used to have for her sweet treat for the day.

Tres Leches: A Dreamy Delight

Following the previous offering was something that is a favorite in Latin America—tres leches cake. Because of its fluff and the thick, luxurious layer of milk-soaked crumbs, it is a feast for both the eyes and the palate. She enjoyed the soft dessert that served the right proportion of sugary notes, paving the way for an exquisite feel for the palate. Tres leches, three kinds of milk: Originally, it was a soft sponge cake, and it was comforting food translated to the height of luxury.

More Sweet Surprises

Now coming back to dessert, even though the show-stealer was the blueberry cheesecake and the tres leches, Shraddha’s dessert trip didn’t end there. Another list of foods that give pleasure to her taste buds also included those that she used to take during her Sunday specials. Even though she did not list out each of the treats, the looks on her face told a story: every single bounce was for taste and richness. From the velvety, smooth custards to perhaps a morsel of chocolate indulgence, Shraddha’s dinner touted the love of life in its simplest form tempered with a bubbly, young spirit.

Shraddha’s Take on Indulgence: Balance Is Key

The fact that Shraddha Kapoor makes this indulgence so believable is the fact that she is very realistic when it comes to balance. Although she is a healthy conscious woman who encourages people to be active, she is also a big advocate for indulgence. Her Sunday dessert fest is a reminder that it’s okay to indulge every once in a while and savor the little joys in life—or slice an aesthetically pleasing New York state-styled cheesy cheesecake or delight in a scrumptious tres leches ‘three milk’ cake.

Sweets and Self-Care: A Sunday Well-Spent

This recipient was also able to capture the idea of personal time that reflection has—of having a break from the week and momentarily focusing on the comfort that food provides. If you love chocolates or do you just want an excuse to indulge yourself? Shraddha’s delicious Sunday full of sweets will inspire you to indulge in the better things in life.

Well, this was Shraddha Kapoor’s sweet Sunday, which is a nice enough message to all of us to not bother, to go slow in life little, to do good to your tummy, and smile to our faces. Well, what do you like to splurge on most during the Sundays? Perhaps it is now time for the modern-day Shraddha to indulge in some sweet gratification!

For more such deliciousness, visit the most aesthetic cafe in Hyderabad, Van Lavino and dive into our world of sweet coma!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts