Churros: Golden, crispy on the outside, and soft on the inside, served with a rich chocolate dip for that perfect sweetness.
Tropical Fruit Gateaux: A vibrant and refreshing cake filled with a mix of tropical fruits like mango, pineapple, and passion fruit.
New York Baked Cheesecake: Smooth and creamy, with a buttery crust and a velvety, rich cheesecake filling that’s simply irresistible.
Tres Leches: A decadent sponge cake soaked in three types of milk creates a moist, rich dessert that melts in your mouth.
Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa make it the perfect balance of rich and light.
Chocolate Eclairs: Flaky choux pastry filled with luscious chocolate cream, topped with a glossy chocolate glaze—decadence at its finest.