6 Must-Try South Indian Breads: A Flavourful Journey

Dosa: A thin, crispy crepe made from fermented rice and urad dal batter, often served with sambar and chutneys.

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Idiyappam: Steamed rice noodles are typically enjoyed with coconut milk or curry, providing a light and delicate texture.

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Uttapam: A thicker, pancake-like bread made from the same batter as dosa, topped with vegetables like tomatoes, onions, and chilies.

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Appam: A soft and spongy pancake with a lacy edge, made from fermented rice batter and typically served with stew or curry.

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Rava Dosa: A crisp, lacy dosa made from a batter of semolina (rava), rice flour, and spices, perfect for a quick and satisfying meal.

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Parotta: A flaky, layered flatbread often enjoyed with spicy curries or vegetable dishes, popular for its unique texture and flavor.

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