Hyderabadi Biryani: A flavorful, aromatic rice dish made with tender meat, saffron, and spices; it’s Hyderabad’s most iconic dish.
Peri Peri Grilled Chicken: Chicken marinated in zesty peri-peri, served with cheese, lettuce, and tomato.
Paneer Steak Herb Rice Bowl: Flavourful herby rice, sautéed veggies, and grilled paneer, all topped with creamy sauce at Van Lavino.
Hyderabadi Dum Ka Murgh: A traditional chicken curry marinated in yogurt and spices, cooked slowly to enhance its rich, deep flavors.
Double Ka Meetha: A dessert made with bread soaked in milk, sugar, and cardamom, topped with nuts; it’s a must-try for a sweet finish.
Irani Chai with Osmania Biscuits: A unique tea experience served with crumbly Osmania biscuits, perfect for a break.