Pav, Not Just for Bhaji: 6 Tasty Recipes to Try

Pav Sandwich: Layer your pav with fresh veggies, cheese, and a spread of your choice for a quick and tasty sandwich.

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Masala Pav: Sauté pav with spicy masala and garnish with fresh coriander and onions for a flavorful treat.

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Pav Upma: Transform pav into a savory upma by crumbling and cooking it with spices, vegetables, and curry leaves.

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Pav Pakora: Dip pieces of pav in a spiced gram flour batter and deep-fry them for crispy, golden-brown pakoras.

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Pav Roll: Spread chutneys and fillings like paneer or vegetables on pav, roll it up, and toast for a delicious roll.

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Pav Toast: Top pav slices with a mixture of butter, garlic, and herbs, then toast until crispy for a delightful snack.

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