SANTA’S SECRET RECIPE: 6 RAINBOW SALADS TO LIGHT UP YOUR TABLE

Classic Rainbow Veggie Salad: A medley of bell peppers, cherry tomatoes, carrots, purple cabbage, and sweet corn for a vibrant platter.

Fruit & Veggie Rainbow Bowl: Mix of strawberries, kiwi, blueberries, mango, pomegranate, and spinach, drizzled with a honey-lime dressing.

Quinoa Rainbow Salad: Quinoa base with red peppers, avocado, beetroot, corn, and parsley, topped with lemon vinaigrette.

Tropical Rainbow Salad: Pineapple, orange slices, red bell peppers, purple cabbage, and green lettuce, with a coconut dressing.

Mediterranean Rainbow Salad: Cherry tomatoes, cucumbers, olives, red onions, and feta cheese, served on a bed of mixed greens.