Have you ever heard the saying, “Don’t cry over spilled milk?” It is a message to not think about what is over and done. But wait, there is always one little fact that could turn into something ordinary and unwanted into something magical such as Tres Leches Cake. Tres Leches Cake is a dessert that turns a simple mistake into a sweet treat. This scrumptious, luxurious cake is not just for pleasure – it is a testament to how one can build a beautiful thing from a mistake.
The Origins of Tres Leches Cake
Tres Leches Cake, known as the three layers of milk cake, is one of the most popular desserts in Latin America. That is why people cannot say for sure where it originated from, while Mexico, Nicaragua, and Cuba all consider it their own. However, it does not matter in which part of the world it began, it is loved by all. It is popular during celebrations such as birthdays and other special occasions as it brings happiness to every bite.
What Makes Tres Leches Cake Special?
Tres Leches Cake is a fairly simple cake that is well-loved for its texture. It’s a sponge cake soaked in a mixture of three layers of milk: sweetened condensed milk, evaporated milk and heavy cream. This is what makes the cake so moist and gives it that wonderful creamy taste that we all love. This makes the dish sweet but not overly sweet, rich yet not heavy.
How to Make Tres Leches Cake?
Ready to turn spilled milk into a delicious twist? Come, let’s prepare it!
For the cake:
– 1 cup flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 5 large eggs, separated
– 1 cup powdered sugar
– 1/3 cup milk
– 1 tsp Vanilla extract
For the milk mixture:
– 1 can (12 ounces) evaporated milk
– 1 can (14 ounces) sweetened condensed milk.
– 1/2 cup heavy cream
For topping:
– 1 cup cream
– 1/2 teaspoon vanilla extract
Instructions
– First of all, set your oven to 350°F (175°C).
– Mix the dry ingredients. In a medium bowl, mix the flour, baking powder and salt.
– Prepare the batter. Mix the egg yolks with the ¾ cup sugar in a large bowl until the mixture turns slightly yellow. Pour the milk and mix, then add the vanilla extract. Slowly pour in the flour mixture and stir until the batter is blended, but not over-mixed.
– Beat the egg whites. Whip the egg whites until it gets soft. Slowly sieve in the remaining 1/4 cup of sugar and continue beating until the egg whites are stiff but not dry.
– Now, put the batter into the baking dish. Bake for 25-30 minutes more or until a toothpick inserted into the centre of the cake comes out clean. After seizing the cake let it cool for some time until it cools completely.
– In another small bowl, mix the evaporated milk with the condensed milk and heavy cream.
– Soak the cake. After you have prepared the cake, make sure to leave it to cool and then prick a lot of holes all over the cake’s surface using a fork. Then tightly wrap the dish and place it in the refrigerator for at least 4 hours, preferably overnight.
– Before serving, whip the heavy cream together with the powdered sugar and vanilla extract until it forms stiff peaks. Pour the whipped cream all over the cake, on the top portion.
– Serve and enjoy the delicious dessert topped with fresh fruits!
CONCLUSION
Tres Leches Cake is a good example of how a simple milk can be turned into a delicacy. At Van Lavino, known as the best cafe in Hyderabad, we boast of serving the richest Tres Leches Cake you would ever come across. Due to its moist, richness and creaminess, it is served on almost all occasions or gatherings. With each bite, one can savor the delicious tastes which are tender and soft in the mouth and leaves one yearning for more.
So the next time you drop some milk or accidentally spill it all over the place don’t break into tears; just head over to Van Lavino and have our delicious Tres Leches Cake. Tuck into this delicious dessert that is loved by all!
