When it comes to comfort food, it’s hard to beat a delicious tomato soup, a bowl of which may warm the heart as nothing else. However, as the best cafe in Hyderabad, what if we informed you that you could kick this familiar source of comfort up a notch with a touch of smokiness?
Here is the scrumptious smoky roasted tomato soup recipe, which adds the roasted tomatoes’ sweetness and tartness to a smoky undertone. Delicious for a cold day of work or a sophisticated main course for a formal party, this soup should fit your recipe book.
The Magic of Roasting
The trick in this delicious soup preparation actually comes from roasting. Roasting tomatoes intensifies their flavor through caramalization and imparts a unique favor to the tomatoes that is not possible when the tomatoes in their raw form are used. When the tomatoes caramelize on the grill, the skin becomes crusty and contributes a smoky flavor that enriches the soup.
Ingredients You’ll Need
- Tomatoes: It is desirable to choose ripe, juicy tomatoes for a short preparation time, which will give the dish the best taste.
- Onions: Goes well with the soup and also gives it a little earthy flavour, which is quite appealing.
- Garlic: For an aromatic depth.
- Olive Oil: Used in roasting and also gives a great depth of flavour.
- Smoked Paprika: That’s the secret for that savory touch of smokiness.
- Vegetable Broth: To make a flavorful broth.
- Fresh Basil or Thyme: If you want a taste of something a little fresh.
- Salt and Pepper: To taste
Step-by-Step Preparation
1. Preheat Your Oven: To begin with, put the oven on so as to preheat it to 400°/200°. This high temperature is vital for the caramelization of the tomatoes and the vegetables that are used in the preparation of this recipe.
2. Prepare the Tomatoes and Vegetables: Trim off the stems of the tomatoes; cut each tomato in half and lay it on a baking sheet. Chop onions and garlic cloves and then incorporate them into the mixture. Pour lightly on all sides with the olive oil, and season with the smoked paprika, salt, and pepper.
3. Roast to Perfection: Place the vegetables into the pre-heated oven and bake for approximately 30–40 minutes, depending on the readiness of the tomatoes to develop a bronzed caramelized color.
4. Blend It Up: Scrape out the roasted tomatoes and vegetables and put them into a blender or food processor. When it turns smooth, add a dash of vegetable broth and blend again. To help make the soup extra creamy, you can also blend directly in the pot with an immersion blender.
5. Simmer and Season: Pour the blended mixture in a pot with the rest of the vegetable broth and let it boil. Allow it to simmer for about 10 minutes so that the flavours mix properly. Add seasoning with salt and black pepper.
6. Finish with Fresh Herbs: Add fresh basil or thyme before the soup is served because the addition of the herb gives it a lot of fresh flavor.
Serving Suggestions
This tomato-based soup is best eaten alone, but other side dishes can also be served along with the soup. Best accompanied with a crust of garlic bread, a grilled cheese sandwich, or sprinkling of croutons. To add more chic, spoon a few drizzles of cream or a scoop of sour cream on top once you are through.
Why You’ll Love It
A bowl of smoky roasted tomato soup is not just about a delicious bowl of something good for the soul—it is evidence of how far one can go with large, wholesome tomatoes. The tomatoes are roasted, and it brings out the natural taste of the tomatoes, and the smoked paprika is an additional spice that gives this soup a remarkable taste.
And so next time when you are craving a hearty meal, go ahead and try the best soups from the cutest cafe in Hyderabad, Van Lavino, for rich and complex flavors combined with the satisfying textures of the culinary world that will surely make your taste buds dance while the food serves to warm the hearts.
