Imagine biting into a crunchy thin layer of coating, and getting a spicy tangy and savoury sensation at the same time. And voila, that is how peri peri fries are made! These are not just fries; they are an explosion of flavors that make your taste buds do the salsa. So, let’s find out why peri peri fries are the best thing ever?
The Perfect Combination of Flavors – What Makes Peri Peri Fries Irresistible?
Here’s what makes them stand out:
- Spicy Heat: To make these fries a bit spicy, there is the peri peri chili which spices up your palate without having to over do it.
- Tangy Zing: It is made of a little bit of lemon, lime and peri peri sauce, which creates them tangy and spicy.
- Garlic Goodness: Garlic is one of the main ingredients because it adds a delicious flavour.
- Herbal Notes: Ingredients such as oregano and parsley, adds a spice to the food and make it tastier with each bite taken.
The Crunch Factor
Just like the taste, the texture of fries has to be perfect. Peri Peri fries are fried double to come with a crispy outer layer and soft interior. The outside has that perfect crunch, yet it has a very interesting texture that makes you want to take more bites.
Versatility at Its Best
Another thing about peri peri fries is they’re super versatile. They can be taken in many ways –
- Solo Snack: Ideal for when you feel like having a spicy and hot dish.
- With Dips: Accompany it with creamy dips like aioli, ranch, or more peri peri sauce for a burst of flavor.
- Loaded Fries: Make them into a meal then put toppings of cheese, bacon, and jalapeños in the bread.
- Side Dish: They are perfect for pairing with foods like burgers, grilled steaks, and lots of others.
A Healthier Choice? Of course Yes!
Generally fries are considered as junk food, but peri peri fries can be healthy if taken occasionally. Here’s how!
1. Boosts Metabolism: Spicy foods can help you in one aspect; they can make you lose more calories through the help of metabolism.
2. Rich in Nutrients: Peri peri chilies contain vitamins A and C which are very vital in boosting the immune system.
3. Mood Enhancer: The spices used in making chilli can cause sweating which in turns leads to release of endorphins that help in causing a happier feeling.
DIY Delight: Make Peri Peri Fries at Home
The best part? Yes, you read it right! It is effortless to prepare peri peri fries at home. Here’s a simple recipe to try:
Ingredients:
– 4 large potatoes cut into fries.
– Onion: 1 large or 2 medium ones, chopped 2 tablespoons olive oil
– 1 teaspoon salt
– 1 tsp garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon dried basil, 1 teaspoon dried oregano
– 1-2 teaspoon peri peri sauce (as per your taste)
Instructions:
1. First of all, set the oven to 425°F (220°C).
2. Place the potato fries in a large bowl and drizzle with olive oil, then sprinkle with salt, garlic powder, paprika, and oregano.
3. Place the fries in a layer on a baking tray.
4. Fry the fries for 12 minutes on each side until they turn golden and brown.
5. Take it out from the oven and then drizzle it with peri peri sauce.
6. Enjoy the spiciness and tanginess served as soon as possible!
The Social Snack
Peri peri fries are not fries but it also includes togetherness. You can enjoy these delicious fries with friends or even at a family dinner, making any occasion a special one. The social aspect of grabbing fries, dipping it to sauces and the taste of spiciness unites people!
CONCLUSION
Thus it can be said that peri peri fries are an absolute delight and there is nowhere better to enjoy them than at Van Lavino- the best cafe in Hyderabad. We take peri peri to a whole new level by seasoning fries to provide a spicy and tangy taste with a slight hint of spice and a crispy outer coating. Whether you like them plain, as a side or with toppings, our peri peri fries are made to meet your expectations and hunger to have more. So, next time you’re in the mood for something exciting and delicious, remember: The peri peri fries from Van Lavino are a sensation. Do you like what you’ve heard so far? That’s not even the beginning – come, try to see it for yourself and give your tongue the taste it deserves!
